Inflammatory markers and cardiometabolic diseases

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Inflammatory markers and cardiometabolic diseases.

OBJECTIVES A growing body of evidence emerges that obesity, metabolic syndrome, type 2 diabetes and cardiovascular disease are intimately related to chronic inflammation. METHODS A narrative review summarizing the most recent data of the literature describing the pathological implications of inflammation in obese patients with cardiometabolic disorders. RESULTS Besides high-sensitive C-reac...

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Inflammatory glycoproteins in cardiometabolic disorders, autoimmune diseases and cancer.

The physiological function initially attributed to the oligosaccharide moieties or glycans on inflammatory glycoproteins was to improve protein stability. However, it is now clear that glycans play a prominent role in glycoprotein structure and function and in some cases contribute to disease states. In fact, glycan processing contributes to pathogenicity not only in autoimmune disorders but al...

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Inflammatory Markers in Infectious Diseases – an Update

A host of acute phase proteins whose concentrations increase in blood following infection or inflammations are called inflammatory markers. Hundreds of such markers have been identifiedin various infection diseases, but only very few are being measured by clinical laboratories for diagnostic purpose. While established assays for inflammatory markers like hsCRP, Immunoglobins, procalcitonin, TNF...

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Histone Deacetylases and Cardiometabolic Diseases.

Cardiometabolic disease, emerging as a worldwide epidemic, is a combination of metabolic derangements leading to type 2 diabetes mellitus and cardiovascular disease. Genetic and environmental factors are linked through epigenetic mechanisms to the pathogenesis of cardiometabolic disease. Post-translational modifications of histone tails, including acetylation and deacetylation, epigenetically a...

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Dietary Fibers and Cardiometabolic Diseases

The high prevalence of cardiovascular disease (CVD) is largely attributable to the contemporary lifestyle that is often sedentary and includes a diet high in saturated fats and sugars and low ingestion of polyunsaturated fatty acids (PUFAs), fruit, vegetables, and fiber. Experimental data from both animals and humans suggest an association between increased dietary fiber (DF) intakes and improv...

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ژورنال

عنوان ژورنال: Acta Clinica Belgica

سال: 2015

ISSN: 1784-3286,2295-3337

DOI: 10.1179/2295333715y.0000000004